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Eliana F. Gris, Vívian M. Burin, Emilio Brighenti, Hamilton Vieira, Marilde T. Bordignon-Luiz
Pág. 61 - 75
This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabernet Franc, Merlot, Sangiovese and Syrah in two consecutive vintages (2006 and 2007) in order to evaluate the adaptation of these recently cultivated va...
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E. Ferreira Ozela, Paulo César Stringheta, Milton Cano Chauca
Pág. 85 - 90
The stability of anthocyanin in the extract of spinach vine fruit (Basella rubra L.) was studied in relation to degradative factors such as light, temperature and pH acting alone or in combination. In this work, the possible use of spinach vine fruit as ...
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de Pascual-Teresa, S. Santos-Buelga, C. Rivas-Gonzalo, J. C.
Pág. 1003 - 1006
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Murkovic, M; Mülleder, U; Adam, U; Pfannhauser, W
Pág. 934 - 937
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Kraemer-Schafhalter, A; Fuchs, H; Pfannhauser, W
Pág. 435 - 440
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