Inicio  /  POWDER TECHNOLOGY  /  Vol: 163 Núm: 3 Par: 0 (2006)  /  Artículo
ARTÍCULO
TITULO

Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storage

R. Al Mahdi    
A. Nasirpour    
S. Banon    
J. Scher and S. Desobry    

Resumen

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