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Linlu Zu, Mingzheng Han, Jiuqin Liu, Pingzeng Liu, Tianhua Li and Fei Su
This paper proposed a whole process tomato harvester with a nondestructive post-harvest collection operation mode, which was aimed to solve the high damage rate problem during the automatic greenhouse tomato harvesting process. The post-harvest device ma...
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Hongyan Gao, Liyan Gong, Jiheng Ni and Qinglin Li
Lettuce is a commercially significant leafy vegetable worldwide. Potassium (K) is an essential macronutrient for lettuce growth and development and significantly impacts its metabolites. Biomarkers that are indicative of variations in the K status of let...
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M. R. Golzarian, M.-K. Lee, J. M. A. Desbiolles
Pág. 261 - 273
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Nelson Loyola, Oscar Duarte, Carlos Acuña
Pág. 361 - 368
The general objective of this research was to evaluate the color stability of pickled asparagus with time. The salt addition time, with respect to the color maintenance of the asparagus sprouts, and the sensory acceptability of the final products were...
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Nelson Loyola, Paula Pavéz, Sergio Lillo
Pág. 425 - 434
The present study extracted pectin from Pink Lady apples (Malus pumila), which present at physiological maturity an average 50% of red-color coverage, to assess whether this variety is characterized by a high (HM) or low methoxyl value (LM). The raw m...
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