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Andrew Wilkinson, John N. Wilkinson, Peter Shotton, Enas Khalid Sufar, Gultekin Hasanaliyeva, Nikolaos Volakakis, Ismail Cakmak, Levent Ozturk, Paul Bilsborrow, Per Ole Iversen, Steve Wilcockson, Leonidas Rempelos and Carlo Leifert
Organic wheat production systems have lower yields compared with intensive conventional production and often do not achieve the grain protein content and quality thresholds set by millers and bakers. In contrast, organic production methods were reported ...
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Miriam Lampreave, Assumpta Mateos, Josep Valls, Montserrat Nadal and Antoni Sánchez-Ortiz
Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by a disorder in iron nutrition. It is manifested by interveinal yellowing of the youngest leaves and decreased growth and production. Most o...
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Manisha Sanjay Sirsat, Paula Rodrigues Oblessuc and Ricardo S. Ramiro
Genomic Prediction (GP) is a powerful approach for inferring complex phenotypes from genetic markers. GP is critical for improving grain yield, particularly for staple crops such as wheat and rice, which are crucial to feeding the world. While machine le...
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Neepa Kanaiyalal Shah
After delisting of fresh agriculture produce at APMC Ahmedabad, there is no change in farmers? behavior to sell their produce. They still prefer to sell produce through traders and brokers in regulatory body such as APMC. This paper is about the behavior...
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R. Karina Gallardo,Yeon A Hong,Marcial Silva Jaimes,Johanna Flores Orozco
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We investigate what piece of information collected utilizing sensory evaluation tools exhibits better predictive capacity on the willingness to pay, is it information from preferences for a sensory quality attribute using hedonic scales or information on...
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