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Tomasz Hikawczuk, Anna Szuba-Trznadel, Patrycja Wróblewska and Andrzej Wiliczkiewicz
The purpose of the experiment was to determine the effect of oat hull on the performance and morphometric measurements of the gastrointestinal tract, and to correlate the results of these measurements with the type of the determined dietary fiber in feed...
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Karla E. Zarco-González, Jessica D. Valle-García, Yendi E. Navarro-Noya, Fabián Fernández-Luqueño and Luc Dendooven
The amount of nanoparticles that enters the environment has increased substantially in the last years. How they might affect plant characteristics and the bacterial community structure when they enter the soil, however, is still debated, as there is a co...
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Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak and Maciej Balawejder
The aim of the study was to determine the effect of ozone gas fumigation on the mechanical, chemical, and microbiological parameters of radish tubers. Radish plants were grown in the ground in accordance with the principles of good agricultural practice ...
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Xinyao Duan, Xing Han, Rihui Li, Dezhen Li, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Hua Wang and Hua Li
Low temperatures are among the most important abiotic stresses, severely affecting vine growth and development. In order to overwinter safely, grape growers pay high labor costs, which are unsustainable in modern agriculture. Biodegradable liquid film (B...
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Cristiane R. Barbosa, Jessica C. Pantoja, Tatiane Fernandes, Renata A. Chagas, Carla G. Souza, Aylpy R. D. Santos, Marcio R. Souza and Fernando M. Vargas Junior
This study aimed to evaluate barbatimão bark extracts as a feed additive and substitute for lasalocid sodium (LAS) for feedlot lambs. Lambs were distributed into three treatments: LAS (0.018 g of lasalocid sodium), DBB (1.500 g of dried and milled barbat...
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