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Fan Lin, Dengjie Chen, Cheng Liu and Jincheng He
This study pioneered a non-destructive testing approach to evaluating the physicochemical properties of golden passion fruit by developing a platform to analyze the fruit?s electrical characteristics. By using dielectric properties, the method accurately...
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Yinghui Zhao, Mengyuan Jiang, Jing Cheng and Congfeng Jiang
This paper analyzes the spatiotemporal changes and patterns of a regional water environment based on the hydrological and water quality monitoring times and the geographical locations of the monitoring sections in the research area, the plain of Cixi, ea...
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Rossana Caroni, Monica Pinardi, Gary Free, Daniela Stroppiana, Lorenzo Parigi, Giulio Tellina, Mariano Bresciani, Clément Albergel and Claudia Giardino
A study was carried out to investigate the effects of wildfires on lake water quality using a source dataset of 2024 lakes worldwide, covering different lake types and ecological settings. Satellite-derived datasets (Lakes_cci and Fire_cci) were used and...
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Jozef Gocál, Josef Vican, Jaroslav Odrobinák, Richard Hlinka, Franti?ek Bahleda and Agnieszka Wdowiak-Postulak
In addition to traditional building materials, such as steel and concrete, wood has been gaining increasing prominence in recent years. In the past, the use of wood was limited due to its susceptibility to damage by fungi, insects, and temperature. These...
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Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone
The selection of starter cultures with different technological profiles and suitable microclimatic conditions is among the main tools used to improve the technological quality and safety of dry-cured salami. The aim of this study is to evaluate the effec...
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