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Jimenez, L. Perez, I. Garcia, J. C. Lopez, F. Ariza, J.
Pág. 127 - 138
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Luciana Balischi, Nehemias Curvelo Pereira, Oswaldo Curty da Motta Lima, Sueli Teresa Davantel de Barros, João Walker Damasceno, Elisabete Scolin Mendes (Author)
Pág. 1649 - 1658
Fruit juice drinks consumption has been increasing considerably in the last years. In Brazil, acerola and its by-products production stands out (high vitamin C content). Researches on improvements in juice and tropical fruits derived production appeared,...
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Márcia Regina Simões, Fernanda Elizabeth Xidieh Murr (Author)
Pág. 1225 - 1228
Thermal diffusivity was of four samples of the mango pulp was determined by method suggested by Silva (1997). Different quantities of insoluble and soluble solid were taken into account for each sample. The authors didn?t detect any influence of the inso...
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Jimenez L. Perez I. de la Torre M. J. Garcia J. C.
Pág. 135 - 150
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