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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje and Ntuthuko Raphael Mkhize
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess the us...
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Yaojun Liu, Wenqiang Shen, Tao Liu, Rainer Mosenthin, Yinghui Bao, Peng Chen, Wenbo Hao, Lihong Zhao, Jianyun Zhang, Cheng Ji and Qiugang Ma
(1) Background: L-carnosine (ß-alanyl-L-histidine), a natural dipeptide, exists at relatively high concentrations in skeletal muscles, and has been shown to protect cells from adverse conditions due to its antioxidant, anti-aging, anti-glycation, and buf...
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S. O. Omoikhoje,S. A. Eguaoje,J. Edonije,E. Osayande,J Edonije
An eight-week feeding trial was conducted to evaluate the effect of substituting maize with indomie waste meal on the haematology and serum biochemical indices of 90-dayold Anak 2000 broiler chickens. Three experimental broiler starter and finisher diets...
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Giorgio Luis Castellaro,Hernán A. Urra A.,Javier A. Hidalgo A.,Carla L. Orellana M.,Juan P. Escanilla C.
Pág. 240 - 250
The development of mixed grazing systems is an interesting alternative for the utilization of rangelands with ecological and/or economic limitations; therefore, the study of patterns and eating habits of different species in the same grazing ar...
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