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José Luis Villalpando-Aguilar, Daniel Francisco Chi-Maas, Itzel López-Rosas, Victor Ángel Aquino-Luna, Jesús Arreola-Enríquez, Julia Cristel Alcudia-Pérez, Gilberto Matos-Pech, Roberto Carlos Gómez-García, Jesús Froylán Martínez-Puc and William Cetzal-Ix
Currently agriculture has difficulty keeping up with the demand for food around the world, which has generated a boom in the development of sustainable alternatives for producing food and caring for the environment. Therefore, the present study aims to s...
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Magdaléna Lacko-Barto?ová, Lucia Lacko-Barto?ová, Amandeep Kaur and Jan Moudrý
The re-introduction of ancient wheat species into agricultural systems requires a multidisciplinary research approach. Morphological and yield-forming traits are often used as the basis for evaluating and improving crop productivity, but an understanding...
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Majid Kiaei,Valiullah Moosavi,Seyed Eshagh Ebadi
Pág. e011
Aim of the study: This study aimed to investigate the effect of altitude difference on the wood dry density, fiber dimensions, and morphological properties of hornbeam wood (Carpinus betulus L.).Area of study: The study area was located in the province o...
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Alma Vázquez-Luna,Francisco Fuentes Carmona,Eduardo Dominguez Rivadeneyra,Carmen Hernández Tobón,Rafael Diaz-Sobac
Pág. 144 - 153
Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production&...
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Susana Benedetti,Francisco Balocchi,Marta Gonzalez,Pablo Garcia-Chevesich
Pág. 138 - 146
The sweet chestnut (Castanea sativa Mill.) is one of the most important starchy foods worldwide due to its low fat content and high nutritional value. This study is the first analysis of the sweet chestnut fruit in forest plantations where the ...
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