|
|
|
|
|
Yaodi Li, Jianxin Xue, Mingyue Zhang, Junyi Yin, Yang Liu, Xindan Qiao, Decong Zheng and Zezhen Li
The smart farm is currently a hot topic in the agricultural industry. Due to the complex field environment, the intelligent monitoring model applicable to this environment requires high hardware performance, and there are difficulties in realizing real-t...
ver más
|
|
|
|
|
|
|
|
|
Nikoleta-Kleio Denaxa, Athanassios Tsafouros, Efstathios Ntanos, Anna Kosta and Peter Anargyrou Roussos
In Greece, kiwifruit is grown in areas characterized by high temperatures during the summer months, with high solar radiation, especially during the period of shoot growth and fruit maturation. Therefore, the impact of heat stress is crucial. The objecti...
ver más
|
|
|
|
|
|
|
|
|
Rocío Maricela Peralta Manjarrez, Rafael Delgado Martínez, Adalberto Benavides Mendoza, Antonio Juárez Maldonado and Marcelino Cabrera De la Fuente
Solanum lycopersicum is a vegetable with a high mineral, nutraceutical, and vitamin content. It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting and Ca, K, and Mg applications can be used to increase production...
ver más
|
|
|
|
|
|
|
|
|
Piotr Kuzniar, Katarzyna Pentos and Józef Gorzelany
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a...
ver más
|
|
|
|
|
|
|
|
|
Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar and Antoni Szumny
This paper presents a comprehensive analysis of the application of visible?near-infrared (Vis/NIR) spectroscopy for the estimation of various chemical attributes of pear fruit. Specifically, the paper investigates how pH, titratable acidity (TA), soluble...
ver más
|
|
|
|