Redirigiendo al acceso original de articulo en 15 segundos...
ARTÍCULO
TITULO

Decomposition of Carbon-14-Labeled Organic Amendments and Humic Acids in a Long-Term Field Experiment

Michael Tatzber    
Michael Stemmer    
Heide Spiegel    
Christian Katzlberger    
Franz Zehetner    
Georg Haberhauer    
Klaus Roth    
Elena Garcia-Garcia    
and Martin H. Gerzabek    

Resumen

No disponible

 Artículos similares

       
 
Bowei Duan, An Yu and Hailin Zhang    
Soil organic carbon (SOC) pools have the potential to attain sustainable agriculture goals under climate change. External organic and inorganic nutrient inputs considerably affect SOC mineralization and SOC pools. Therefore, a laboratory-based, three-fac... ver más
Revista: Agronomy

 
Evgeny Lodygin, Roman Vasilevich and Evgeny Abakumov    
This paper highlights the molecular composition of native peat and preparations of humic substances (HSs) isolated from permafrost hummock peatlands (Histosols) of the forest tundra zone of the European north-east of Russia. The structural and functional... ver más
Revista: Agronomy

 
Jie Li, Baobao Sun, Cheng Liu, Marios Drosos, Xuhui Zhang, Xiaoyu Liu, Lianqing Li and Genxing Pan    
Revista: Agriculture

 
Qi Li, Amit Kumar, Zhenwei Song, Qiang Gao, Yakov Kuzyakov, Jing Tian and Fusuo Zhang    
Sustainable agricultural production is essential to ensure an adequate food supply, and optimal farm management is critical to improve soil quality and the sustainability of agroecosystems. Integrated soil?crop management based on crop models and nutrien... ver más
Revista: Agriculture

 
Serhii Halko, Oleksandr Vershkov, Jakub Horák, Oleksandr Lezhenkin, Larysa Boltianska, Anatolii Kucher, Olena Suprun, Oleksandr Miroshnyk and Vitalii Nitsenko    
This article deals with the problem of harvesting combed straw by mixing it with the soil and the process of combed straw decomposition in particular. The idea and purpose of the research are also analysed in terms of circular economy, which represents a... ver más
Revista: Agriculture