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Jinzhu Lu, Kaiqian Peng, Qi Wang and Cong Sun
Lettuce is one of the most widely planted leafy vegetables in plant factories. The lack of trace elements in nutrient solutions has caused huge losses to the lettuce industry. Non-obvious symptoms of trace element deficiency, the inconsistent size of the...
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Hongliang Wu, Luming Wang, Xiuping Liu, Qiang Li, Changai Lu and Wenxu Dong
Appropriate deep application of fertilizer is the key basis for improving nitrogen use efficiency (NUE). However, the effects of different deep application methods and fertilizer types on nutrient migration, NUE and biomass in wheat season are unclear. T...
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Alejandra J. Porteous-Álvarez, Alexia Fernández-Marcos, Daniela Ramírez-Lozano, Sara Mayo-Prieto, Rosa E. Cardoza, Santiago Gutiérrez and Pedro A. Casquero
Fusarium genus is a wide host phytopathogen causing significant losses in multiple crops, including hops. There is limited information on the sustainable management of Fusarium spp. in hop fields. Trichoderma is an endophytic fungus used in agriculture a...
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Kang Luo, Yongjun Zeng, Ziming Wu, Lin Guo, Xiaobing Xie, Qinghua Shi and Xiaohua Pan
An increased planting density and decreased nitrogen (N) rate combination may obtain a stable yield and enhance N utilization. However, the effects of an increased planting density and decreased N rate combination on the yield and nutrient utilization in...
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Pedro Salvo, Viviane Gritti, Érica da Silva, Elisabet Nadeau, João Daniel, Maria Spindola and Luiz Nussio
The addition of exogenous fibrolytic enzymes (EFEs) and length of storage can affect the quality of maize silage. Therefore, the objective of this study was to evaluate the fermentative profile and the nutritive value of maize silage treated with differe...
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