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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 86 Núm: 5 Par: 0 (2006)
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Artículo
ARTÍCULO
TITULO
Mango ripening: changes in cell wall constituents in relation to textural softening
Hosakote M Yashoda
Tyakal N Prabha
Rudrapatnam N Tharanathan
Resumen
No disponible
PÁGINAS
pp. 713 - 721
NÚMERO
Volumen: 86 Número: 5 Parte: 0 (2006)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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