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ARTÍCULO
TITULO

Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

Stine Bering    
Klaus Bukhave    
Marianne Henriksen    
Brittmarie Sandström    
Sandra Pariagh    
Susan J. Fairweather-Tait    
Elizabeth K. Lund    

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