Redirigiendo al acceso original de articulo en 24 segundos...
ARTÍCULO
TITULO

Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

Stine Bering    
Klaus Bukhave    
Marianne Henriksen    
Brittmarie Sandström    
Sandra Pariagh    
Susan J. Fairweather-Tait    
Elizabeth K. Lund    

Resumen

No disponible

 Artículos similares

       
 
Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic    
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular.... ver más
Revista: Agronomy

 
Janai Pereira de Albuquerque, João Paulo Ribeiro-Oliveira, João Bosco de Oliveira-Júnior, Frederico Henrique da Silva Costa and Edvaldo Aparecido Amaral da Silva    
Sample size fluctuation and the restriction of measurements that demonstrate kinetics (typical of physiological processes) are two of the largest inferential constraints in studies on embryonic development in vitro. Thus, we hypothesize that a practical ... ver más
Revista: Agriculture

 
Maria Geneva, Marieta Hristozkova, Elisaveta Kirova, Mariana Sichanova and Ira Stancheva    
Physalis peruviana L. is one of the most favorable tropical fruit due to its fast growth and nutritional properties. The current research outlined the response to drought stress of golden berry plants inoculated with arbuscular mycorrhizal fungi Claroide... ver más
Revista: Agriculture

 
Iza Sazanita Isa, Umi Kalsom Yusof and Murizah Mohd Zain    
The development of intelligence-based methods and application systems has expanded for the use of quality blastocyst selection in in vitro fertilization (IVF). Significant models on assisted reproductive technology (ART) have been discovered, including o... ver más
Revista: Applied Sciences

 
Santiago Manrique-Barros, Nicola S. Flanagan, Erika Ramírez-Bejarano and Ana T. Mosquera-Espinosa    
Fusarium wilt, caused by the fungus Fusarium oxysporum f. sp. vanillae (Fov), is a disease that results in significant losses in commercial vanilla production. The genera Ceratobasidium (Ceratobasidiaceae) and Tulasnella (Tulasnellaceae), which are often... ver más
Revista: Agronomy