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Jackson Williams, Andrew J. McKune and Nenad Naumovski
Functional foods and beverages are becoming one of the leading food products on the global market today. This is predominately due to the consumer, industry and research-related interests in the use of food-derived products for the management of several ...
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Christos Mattas, Dimitris Karpouzos, Pantazis Georgiou and Theodoros Tsapanos
Dams are expensive technical constructions that ensure food production, sustain farmers? income, and cover a large percentage of urban water supply demands. However, the threat of a dam break flood, which can be extremely dangerous for the local society,...
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Huang Wei, Eduardo Müller-Casseres, Carlos R. P. Belchior and Alexandre Szklo
The International Maritime Organization (IMO) has recently revised its strategy for shipping decarbonization, deepening the ambition to reduce annual greenhouse gas emissions by 2050. The accomplishment of this strategy requires the large-scale deploymen...
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Thanatorn Chuenyindee, Robimarl B. Torres, Yogi Tri Prasetyo, Reny Nadlifatin and Satria Fadil Persada
The shoe industry has been continuously growing in recent years. The goal of this study was to identify factors affecting perceived shoe quality among shoe manufacturing workers. A sample of 350 shoe manufacturing workers participated in answering a surv...
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Dong Liu and Junwei Cao
With the rapid development of industry 4.0 and the boom of large-scale product customization, the adoption of collaborative robots? innovation becomes a hot topic in research. Previous studies have mainly focused on individuals, but few on enterprises, a...
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