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Thomas M. Koutsos and Georgios C. Menexes
The current study investigates the performance of various sampling designs in providing accurate estimates for crucial maize yield traits (intended for silage) including plant height, fresh/dry/ear weight, number of maize ears per plant, and total ear we...
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Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz and Eduardo Luna-Sánchez
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contribut...
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Minh Vuong Duong, Jong-Wook Chung, Van Gioi Ha, Hwi Moon, Ju-Kyung Yu and Yoon-Sup So
In the temperate climate of South Korea, specific corn varieties are cultivated using plug trays. The cultivation process is initiated from February to March within greenhouse facilities, maintaining a temperature below 10 degrees Celsius. Following this...
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Anthony Omar Donoso-Alvarado, Carmen Cruz Flores-Anchundia, Alma Mendoza, Ernesto A. Moya-Elizondo, Diego Portalanza, Freddy Zambrano-Gavilanes and Felipe R. Garcés-Fiallos
Physic nut (Jatropha curcas L.) has emerged as a promising fruit crop in Ecuador, but the recent identification of rust poses a potential threat to its productive development. This study focused on elucidating the morphological aspects of the basidiomyce...
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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