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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Fan Zhang, Junming Zhang, Qifeng Li, Yang Yang and Yunyan Sheng
Soil salinization is one of the main problems faced by modern agricultural production, especially cucumber production. This study screened the salt?alkali-tolerant cultivar ?D1909? and the salt?alkali-sensitive cultivar ?D1604? from 32 different cucumber...
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Konstantinos Dolaptsis, Xanthoula Eirini Pantazi, Charalampos Paraskevas, Selçuk Arslan, Yücel Tekin, Bere Benjamin Bantchina, Yahya Ulusoy, Kemal Sulhi Gündogdu, Muhammad Qaswar, Danyal Bustan and Abdul Mounem Mouazen
Irrigation plays a crucial role in maize cultivation, as watering is essential for optimizing crop yield and quality, particularly given maize?s sensitivity to soil moisture variations. In the current study, a hybrid Long Short-Term Memory (LSTM) approac...
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Yi Zhang, Hongrui Yu, Tong Zhao, Iqbal Hussain, Xinyan Ma, Yuqi Wang, Kaiwen Liu, Nairan Sun and Xiaolin Yu
Clubroot, caused by Plasmodiophora brassicae, is a destructive soil-borne disease significantly harming global Brassica crop production. This study employed the Williams and European Clubroot Differential (ECD) and Williams systems to identify the pathot...
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Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ...
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