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Tiago Florindo, Ana I. Ferraz, Ana C. Rodrigues and Leonel J. R. Nunes
Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as po...
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Rupesh Kumar Singh, Eliel Ruiz-May, Vishnu D. Rajput, Tatiana Minkina, Rosa Luz Gómez-Peraza, Krishan K. Verma, Mahipal S. Shekhawat, Catia Pinto, Virgilio Falco and Francisco Roberto Quiroz-Figueroa
Chitosan is a biopolymer with various favorable properties (biotic/abiotic stress mitigation, qualitative improvement, bio-fertilizer, bio-stimulant and postharvest management) to meet multiple agricultural objectives. Grapevine is an important crop and ...
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Yishai Netzer, Yedidya Suued, Matanya Harel, Danielle Ferman-Mintz, Elyashiv Drori, Sarel Munitz, Maria Stanevsky, José M. Grünzweig, Aaron Fait, Noa Ohana-Levi, Gil Nir and Gil Harari
?Malbec? grapevines commonly have high yield, thus intermittently negatively affecting wine quality parameters. Here, we describe the use of late shoot pruning (LSP) practice applied for wine quality improvement. We examined the effect of timing of LSP o...
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Alvaro Peña Neira, Mariona Gil Cortiella
Pág. 83 - 93
Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions (i.e., a chelating agent, pH, t...
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Pablo Lacoste, Diego Jiménez, Paulette Aguilera, Bibiana Rendón, Amalia Castro, Natalia Soto
Pág. 107 - 114
This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows th...
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