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Rafael Mateus Alves, Francisco Guilhien Gomes-Junior, Abimael dos Santos Carmo-Filho, Glória de Freitas Rocha Ribeiro, Carlos Henrique Queiroz Rego, Fernando Henrique Iost-Filho and Pedro Takao Yamamoto
Seed treatment with micronutrients is a crucial strategy for providing early seedling supply during development, and is commonly employed in soybean cultivation. However, responses to micronutrient treatment may vary based on seed vigor levels. Therefore...
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Jaume Arnó, Asier Uribeetxebarria, Jordi Llorens, Alexandre Escolà, Joan R. Rosell-Polo, Eduard Gregorio and José A. Martínez-Casasnovas
To optimise sector design in drip irrigation systems, a two-stage procedure is presented and applied in a commercial vineyard plot. Soil apparent electrical conductivity (ECa) mapping and soil purposive sampling are the two stages on which the proposal i...
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Dapeng Li, Jiang Long, Ziye Tang, Longbo Han, Zhongliang Gong, Liang Wen, Hailong Peng and Tao Wen
In this study, a multi-path Vis/NIR spectroscopy system was developed to detect the presence of Bactrocera dorsalis (Hendel) infestations of citrus fruit. Spectra were acquired for 252 citrus fruit, 126 of which were infested. Two hundred and fifty-two s...
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Salma O. M. Osman, Abu Sefyan I. Saad, Shota Tadano, Yoshiki Takeda, Yuji Yamasaki, Izzat S. A. Tahir, Hisashi Tsujimoto and Kinya Akashi
Heat stress is one of the major environmental constraints for wheat production; thus, a comprehensive understanding of the metabolomic responses of wheat is required for breeding heat-tolerant varieties. In this study, the metabolome responses of heat-to...
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Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana and Nor Kartini Abu Bakar
Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs...
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