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Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
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Renata Tobiasz-Salach, Marta Janczak-Pieniazek and Anna Augustynska-Prejsnar
The use of appropriate plant spacing in the canopy is an important and cost-free agrotechnical factor for increasing seed yield. Proper row spacing and sowing density are important in maintaining adequate plant light, ensuring good physiological processe...
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Fugui Wang, Liqing Wang, Xiaofang Yu, Julin Gao, Daling Ma, Huaihuai Guo and Hui Zhao
Maize is essential in ensuring food security in China as a primary food and feed crop. One of the main ways to increase yield in maize production systems is to increase planting density as appropriate. Clarifying the relationship between planting density...
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Grzegorz Kunstman, Pawel Kunstman, Lukasz Lasyk, Jacek Stanislaw Nowak, Agnieszka Stepowska, Waldemar Kowalczyk, Jakub Dybas and Ewa Szczesny-Malysiak
Herein, we present the novel method targeted for determination of plant nutritional state with the use of computer vision and Neural Networks. The method is based on multispectral imaging performed by an exclusively designed Agroscanner and a dedicated a...
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Jorge F. S. Ferreira, Devinder Sandhu, Xuan Liu and Jonathan J. Halvorson
Scarcity of good-quality irrigation water is a major impediment to meet food demand for a growing world population. Recycled waters may be available locally more affordably, but their higher salinity is a concern. Salinity effects on spinach mineral comp...
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