Redirigiendo al acceso original de articulo en 19 segundos...
ARTÍCULO
TITULO

Process Study on Enzymatic Hydrolysis of Crambe Oil for Erucic Acid Isolation

C. Tao    
B. He    

Resumen

No disponible

 Artículos similares

       
 
Min Hao, Quan Sun, Chuanzhong Xuan, Xiwen Zhang, Minghui Zhao and Shuo Song    
To achieve automated farming management, including the recording, tracking, and statistics of sheep, we harness deep learning technology for sheep face recognition research, and the further development of lightweight sheep face recognition models. Deep l... ver más
Revista: Agriculture

 
Fredrik Regler and Heinz Bernhardt    
This study addresses the challenge of subjective remounting decisions in calf and heifer rearing, typically driven by the animal caretaker?s feelings and experience, lacking a robust data foundation. Key factors such as developmental delays, diseases, or... ver más
Revista: Agriculture

 
Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi and Wilfried Schwab    
The dessert banana is a popular fruit worldwide, but its ripening process is greatly accelerated by high temperatures, which eventually leads to an unpleasant taste and the appearance of spots on the skin of the fruits. To slow down the ripening of banan... ver más
Revista: Agriculture

 
José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel    
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ... ver más
Revista: Agronomy

 
José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero and Guadalupe del Carmen Rodríguez-Jimenes    
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are val... ver más
Revista: Agronomy