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Héctor Iván Bedolla-Rivera, María de la Luz Xochilt Negrete-Rodríguez, Francisco Paúl Gámez-Vázquez, Dioselina Álvarez-Bernal and Eloy Conde-Barajas
As the global population grows, the demand for food increases and puts a strain on food production systems and agricultural productivity, causing soil degradation. Soil quality indexes (SQIs) have been developed to maintain and improve soil quality. Howe...
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Cristina Abbate, Aurelio Scavo, Gaetano Roberto Pesce, Stefania Fontanazza, Alessia Restuccia and Giovanni Mauromicale
The use of plastic mulch films is widespread in agriculture for specialty cropping systems because of several benefits. In this article, we critically review, for the first time under a holistic approach, the use of biodegradable plastic mulches (BdPMs) ...
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Sérgio Mateus Chilaule, Mercedes Vélez-Nicolás, Verónica Ruiz-Ortiz, Ángel Sánchez-Bellón and Santiago García-López
The degradation of groundwater quality due to nitrate is a widespread issue in heavily agricultural areas and a major concern for public health. Improving knowledge of the intrinsic vulnerability of aquifers with respect to the actual contamination is cr...
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Florin Nenciu, Viorel Fatu, Vlad Arsenoaia, Catalin Persu, Iulian Voicea, Nicolae-Valentin Vladut, Mihai Gabriel Matache, Iuliana Gageanu, Eugen Marin, Sorin-Stefan Biris and Nicoleta Ungureanu
In the context of agricultural soil degradation caused by the extensive use of chemical amendments, ecological alternatives with minimal detrimental impact on ecosystems are gaining popularity. Recent advancements in processing technologies have improved...
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Tea Sokac Cvetnic, Veronika Gunjevic, Anja Damjanovic, Anita Pu?ek, Ana Jurinjak Tu?ek, Tamara Jakovljevic, Ivana Radojcic Redovnikovic and Darko Uher
Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the desirable characteristics for conservation in the form of silage for later use in animal feed, mainly for ruminant herbivores. Fresh grape pomace was subdivided ...
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