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Victor Pavlovich Chelomin, Andrey Alexandrovich Mazur, Valentina Vladimirovna Slobodskova, Sergey Petrovich Kukla and Nadezda Vladimirovna Dovzhenko
Microplastic pollution of the aquatic environment is one of the most serious environmental problems today. The potential environmental risks of such particles have become growing concerns in recent years, as direct or indirect exposure to these particles...
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Aracely Zúñiga-Serrano, Hugo B. Barrios-García, Robin C. Anderson, Michael E. Hume, Miguel Ruiz-Albarrán, Yuridia Bautista-Martínez, Nadia A. Sánchez-Guerra, José Vázquez-Villanueva, Fidel Infante-Rodríguez and Jaime Salinas-Chavira
Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conv...
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Graziano Rilievo, Jacopo Fabrello, Marco Roverso, Sara Bogialli and Valerio Matozzo
The musk fragrance Galaxolide® (HHCB) is widely used in personal care and household products. Its large use leads to a continuous release of the compound into aquatic environments. Although some studies on the presence of HHCB in ecosystems and biota hav...
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Catharina Calochi Pires de Carvalho, Vidiany Aparecida Queiroz Santos, Raquel Gutierres Gomes, Fernando Leite Hoffmann
Pág. 395 - 402
Fermented sausages are defined as a mixture of lean meat and fat, curing salts, sucrose and spices, stuffed in a natural or artificial casing and submitted to fermentation and air-drying process. Starter culture and ripening process may affect the ...
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Diego González-Cruz, Ricardo San Martín
Pág. 341 - 349
Slug control is a major concern in crop fields because these mollusks consume and damage plants that are destined for human consumption and ornamentation. The grey field slug Deroceras reticulatum (Müller, 1774) is one of the most commonly occurring moll...
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