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Weijia Li, Shiguo Xu, Xiaoqiang Chen, Dongning Han and Baoquan Mu
Significant amounts of nitrogen and phosphorus in sediments will be released into the overlying water during the flood season in the water level fluctuation zone (WLFZ) of reservoirs that undergo periodic drying and flooding. This will result in water qu...
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Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho and Sandrina A. Heleno
Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development. Each food category has a unique composition, responsible for its chemical and physical attributes, which dir...
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Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ...
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Elif Ayse Anli
Kurut is an ancient flavor of central Asia, produced by sun-drying of yogurt. Kurut is used in preparation of pasta, soup and also in the form of yogurt by mixing with water. Alternative to sun drying, this study was aimed at conducting Kurut production ...
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Osman Gencel, Turhan Bilir, Zeynep Bademler and Togay Ozbakkaloglu
With the development of new cement-based raw materials, foaming agents and fillers used for special applications of foam concrete, the use of foam concretes has become widespread. Foam concrete is a type of concrete that stands out with its lightness, wa...
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