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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Zaloa Azkorra-Larrinaga, Naiara Romero-Antón, Koldobika Martin-Escudero and Gontzal Lopez-Ruiz
Green roofs are artificial ecosystems that provide a nature-based solution to environmental problems such as climate change and the urban heat island effect by absorbing solar radiation and helping to alleviate urban environmental, economic, and social p...
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Rosa E. A. Nascimento, Mónica Carvalheira, João G. Crespo and Luísa A. Neves
Each year, the amount of residue generated from food production increases, caused by the continuous population growth. Banana is one of the most consumed fruits in the world, with an annual production of 116.78 million tonnes. However, just 12 wt% of the...
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Fabíola Pereira and Carlos Silva
The valorization of bio-waste as a resource for green energy production will be beneficial at a social, economic, and environmental level in different regions. The scope of this research is to develop the energetic valorization of the bio-waste fraction ...
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Owen Tamin, Ervin Gubin Moung, Jamal Ahmad Dargham, Farashazillah Yahya, Ali Farzamnia, Florence Sia, Nur Faraha Mohd Naim and Lorita Angeline
Plastic waste is a growing environmental concern that poses a significant threat to onshore ecosystems, human health, and wildlife. The accumulation of plastic waste in oceans has reached a staggering estimate of over eight million tons annually, leading...
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