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Zafar Iqbal Khan, Rehan Haider, Kafeel Ahmad, Abdulwahed Fahad Alrefaei, Naunain Mehmood, Hafsa Memona, Shahzad Akhtar and Ilker Ugulu
This study aimed to assess the concentrations of Pb, Cr, Cd, and Ni in the edible parts of grapefruit and kinnow fruit irrigated with sewage water, tube-well water, and canal water. Preparation of the samples used in the study for metal analysis was carr...
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Yuqi Wang, Mengrui Jie, Huining Zhang, Jia Yang and Meijuan Xu
The efficient removal of nitrate from industrial wastewater containing high concentrations of both sulfate and nitrate presents a major challenge in the field of water treatment. In this study, we investigated the use of an Upflow Anaerobic Sludge Blanke...
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Christos Tsabaris, Dionisis L. Patiris, Rosalinda Adams, Julian Castillo, Maria F. Henriquez, Caroline Hurtado, Lesley Munoz, Leonidas Kalpaxis, Mariana Verri, Stylianos Alexakis, Filothei K. Pappa and Angelos Lampousis
In recent years, the environmental effects of both active and legacy mining activity have motivated many research groups worldwide through the use of a variety of methods that have been conducted among diverse environments. In this study, we measured rad...
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Hassan Alzahrani, Abdelbaset S. El-Sorogy, Saleh Qaysi and Fahad Alshehri
Coastal environments need continuous environmental risk assessment, especially with increasing coastal development and human activities. The present work evaluates the distribution, contamination, and environmental risk of potentially toxic elements (PTE...
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Ruiping Liu, Fei Liu, Youning Xu, Hua Zhu, Jiangang Jiao and Refaey M. El-Wardany
Fluoride (F) is an essential element of drinking water for human health, especially for bone development and enamel creation. However, if the fluoride content in drinking water is higher than 1.5 mg/L or lower than 0.5 mg/L, it will cause endemic disease...
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