Redirigiendo al acceso original de articulo en 18 segundos...
Inicio  /  Forests  /  Vol: 8 Núm: 3 Par: March (2017)  /  Artículo
ARTÍCULO
TITULO

Early REDD+ Implementation: The Journey of an Indigenous Community in Eastern Panama

Ignacia Holmes    
Catherine Potvin and Oliver T. Coomes    

Resumen

Reducing Emissions from Deforestation and Forest Degradation (REDD+) offers developing countries an opportunity to engage in global climate change mitigation through the sale of carbon credits for reforestation, avoided deforestation and forest conservation projects. Funding for REDD+ projects has increased in recent years and REDD+ projects have proliferated, but relatively few studies have, as yet, examined their implementation. Here, we present a synthesis of the challenges and lessons learned while implementing a REDD+ project in an Emberá community in Panama. Our case study, documented in four cycles of collaborative action research over 11 years, examines how local communities sought to reduce emissions from deforestation and benefit from carbon offset trading while improving local livelihoods. Through semi-structured interviews and participatory methods, we found that success with REDD+ hinges on broader issues than those widely discussed in the literature and in policy circles. Though economic incentives for participants and the equitable distribution of benefits remain important to project participants, our study finds that, in adapting REDD+ strategies to best suit community needs, the role of a support system for implementation (?bridging institutions?) and REDD+?s potential as a conflict resolution mechanism for tenure issues deserve more attention as key factors that contribute to meaningful participation in REDD+.

 Artículos similares

       
 
Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou    
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study... ver más
Revista: Agronomy

 
James Dahlgreen and Adam Parr    
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc... ver más
Revista: Agronomy

 
Lihong Wang, Tianxiao Li, Hui Liu, Zuowei Zhang, Aizheng Yang and Hongyu Li    
Global climate warming and increased climate variability may increase the number of annual freeze?thaw cycles (FTCs) in temperate zones. The occurrence of more frequent FTCs is predicted to influence soil carbon and nitrogen cycles and increase nitrogen ... ver más
Revista: Agronomy

 
Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu    
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde... ver más
Revista: Agriculture

 
Guofeng Wang, Baohui Zhao and Mengqi Zhao    
Global warming affects food security and ecological security, and it threatens economic stability and sustainable agricultural development. The transformation and development of agriculture have significant implications for the achievement of the ?dual-c... ver más
Revista: Agriculture