Redirigiendo al acceso original de articulo en 16 segundos...
Inicio  /  Forest Systems  /  Vol: 21 Núm: 3 Par: 0 (2012)  /  Artículo
ARTÍCULO
TITULO

Stomatal and non-stomatal limitations on leaf carbon assimilation in beech (Fagus sylvatica L.) seedlings under natural conditions

I. Aranda    
J. Rodríguez-Calcerrada    
T.M. Robson    
F.J. Cano    
L. Alté    
D. Sánchez-Gómez    

Resumen

Limitations to diffusion and biochemical factors affecting leaf carbon uptake were analyzed in young beech seedlings (Fagus sylvtica L.) growing in natural gaps of a beech-wood at the southern limit of the species. Half of the seedlings received periodic watering in addition to natural rainfall to reduce the severity of the summer drought. Plant water status was evaluated by measuring predawn water potential. Basic biochemical parameters were inferred from chlorophyll fluorescence and photosynthesis-CO2 curves (A-Cc) under saturating light. The curves were established on three dates during the summer months. The main variables studied included: stomatal and mesophyll conductance to CO2 (gs and gm respectively), maximum velocity of carboxylation (Vcmax) and maximum electron transport capacity (Jmax). The gm was estimated by two methodologies: the curve-fitting and J constant methosds. Seedlings withstood moderate water stress, as the leaf predawn water potential (?pd) measured during the study was within the range ?0.2 to ?0.5 MPa. Mild drought caused gs and gm to decrease only slightly in response to ?pd. However both diffusional parameters explained most of the limitations to CO2 uptake. In addition, it should be highlighted that biochemical limitations, prompted by Vcmax and Jmax, were related mainly to ontogenic factors, without any clear relationship with drought under the moderate water stress experienced by beech seedlings through the study. The results may help to further understanding of the functional mechanisms influencing the carbon fixation capacity of beech seedlings under natural conditions.

 Artículos similares

       
 
Lu Wang, Cunjie Yan, Wenqi Zhang and Yinghu Zhang    
Exploring the crop production water footprint and their driving factors is of significant importance for management of agricultural water resources. However, how do we effectively assess the total agricultural water consumption and explore the significan... ver más
Revista: Agronomy

 
George do Nascimento Araújo Júnior, Renan Matheus Cordeiro Leite, José Edson Florentino de Morais, Cleber Pereira Alves, Carlos André Alves de Souza, Alexsandro Claudio dos Santos Almeida, Alexandre Maniçoba da Rosa Ferraz Jardim, Luciana Sandra Bastos de Souza, Danielle da Silva Eugenio and Thieres George Freire da Silva    
Supplementary irrigation can be strategic for forage cactus, aiming to guarantee higher levels of productivity and economic return. Therefore, this study aimed to evaluate the growth dynamics, productivity, evapotranspiration, and water economy indices o... ver más
Revista: Agronomy

 
Hongyan Zhu, Bingyan Zheng, Weizheng Zhong, Jinbo Xu, Weibo Nie, Yan Sun and Zilong Guan    
Salt and nutrient transport and transformations during water infiltration directly influence saline soil improvement and the efficient use of water and fertilizer resources. The effects of soil initial salinity (18.3 g/kg, 25.5 g/kg, 42.2 g/kg, 79.94 g/k... ver más
Revista: Agronomy

 
Jiapeng Zhang, Sha Zhao, Qingfeng Miao, Liang Feng, Zhaonan Chi, Zhen Li and Weiping Li    
In order to achieve water conservation and salt control in saline irrigation areas and improve the soil ecological environment of farmland in irrigation areas, this study carried out a field trial in 2020?2021 on edible sunflowers planted in saline subsu... ver más
Revista: Agronomy

 
Jordi Oliver-Manera, Omar García-Tejera, Mercè Mata and Joan Girona    
Recently, the crop forcing technique (summer pruning that ?forces? the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing the yield. However, recent information on deficit irr... ver más
Revista: Agronomy