|
|
|
|
|
Ewa Ropelewska and Krzysztof P. Rutkowski
The ripening stage can affect consumer preference and the market value of peaches. This study was aimed at developing an objective, effective, and fast procedure for distinguishing the different stages of ripeness of peaches using image texture parameter...
ver más
|
|
|
|
|
|
|
|
|
Xin Tian, Ina Vertommen, Lydia Tsiami, Peter van Thienen and Sotirios Paraskevopoulos
Most water utilities have to handle a substantial number of customer complaints every year. Traditionally, complaints are handled by skilled staff who know how to identify primary issues, classify complaints, find solutions, and communicate with customer...
ver más
|
|
|
|
|
|
|
|
|
D.E. Savitsky,M.E. Dunaev,K.S. Zaytsev
Pág. 70 - 76
The purpose of this work is to study methods for detecting anomalies in the processing of data streams in distributed streams in real time. To do this, the authors carried out a modification of the K-Means algorithm, called K-Means in real time, and carr...
ver más
|
|
|
|
|
|
|
|
|
Yihu Hu, Xinying Luo, Zicheng Gao, Ao Du, Hao Guo, Alexey Ruchay, Francesco Marinello and Andrea Pezzuolo
As consumer-grade depth sensors provide an efficient and low-cost way to obtain point cloud data, an increasing number of applications regarding the acquisition and processing of livestock point clouds have been proposed. Curve skeletons are abstract rep...
ver más
|
|
|
|
|
|
|
|
|
Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
ver más
|
|
|
|