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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Yan-Shiang Chiou, Pei-Ing Wu, Je-Liang Liou, Ta-Ken Huang and Chu-Wei Chen
The purpose of this study is to construct a model by combining the theory of planned behavior (TPB) with conjoint analysis to evaluate baskets of agricultural goods. Each basket of agricultural goods contains various different products, including white r...
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Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil...
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Rocio Vaca, Pedro Del Águila, Gustavo Yañez-Ocampo, Jorge A. Lugo and Nadia De la Portilla-López
Erosion significantly decreases the depth of a soil, the nutrients available for plants, the organic matter and, consequently, the productivity of the edaphic environment. Due to the above considerations, the objective of this study was to evaluate, thro...
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