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Ewa M. Furmanczyk, Eligio Malusà, Dawid Kozacki and Malgorzata Tartanus
The impact of living mulches established with three officinal plants (Alchemilla vulgaris, Fragaria vesca and Mentha x piperita) on the soil bacterial microbiome and activity, the nematodes population, and the nutrient status of an organic apple orchard ...
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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Seda Sahin and Ayse Torun
This study was primarily conducted to investigate the potential use of pumpkin seed oil in biodiesel production. Initially, the fatty acid composition of oils extracted from discarded pumpkin seeds was determined. Then, biodiesel produced from discarded ...
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Basma Latrech, Taoufik Hermassi, Samir Yacoubi, Adel Slatni, Fathia Jarray, Laurent Pouget and Mohamed Ali Ben Abdallah
Systematic biases in general circulation models (GCM) and regional climate models (RCM) impede their direct use in climate change impact research. Hence, the bias correction of GCM-RCMs outputs is a primary step in such studies. This study compares the p...
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Zimo Wang, Mengmeng Yin, Jing Han, Xuehua Wang, Jingshu Chang, Zhonghai Ren and Lina Wang
The ZRT/IRT-like proteins (ZIPs) play critical roles in the absorption, transport, and intracellular balance of metal ions essential for various physiological processes in plants. However, little is known about the pan-genomic characteristics and propert...
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