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Wenxia Zhang, Yuanyuan Zhu, Rongfang Zhao, Shufang Zhang, Xinying Lai, Yibo Wang, Zekun Yan, Wenjing Liu and Rongfa Zhang
In near-neutral solutions, the effects of NH4HF2, H3PO4, phytic acid (IP6), and EDTA-ZnNa2 concentration on corrosion resistance and the Zn amount of micro-arc oxidation (MAO) coatings were revealed by an orthogonal experiment. The influencing order of f...
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Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin and Hasfalina Che Man
Rice is food consumed regularly and is vital for the food security of over half the world?s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a ...
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Olívio F. Galão, Mercedes C. Carrão-Panizzi, José Marcos G. Mandarino, Rodrigo Santos Leite, Thiago Claus, Jesuí Vergílio Visentainer
Pág. 727 - 731
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the ...
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A. J. Cowieson, V. Ravindran, and P. H. Selle
Pág. 2287 - 2299
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A. J. Cowieson, T. Acamovic, and M. R. Bedford
Pág. 878
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