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Yihan Chen, Wen Xiang and Minjuan Zhao
On the basis of data collected from 1208 apple farmers in the provinces of Shaanxi and Gansu, this study utilizes the weighted-frequency method to investigate the priority sequence of farmers? preferences in choosing fertilizer-reduction and efficiency-i...
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Shun Zou, Chumin Huang, Yang Chen, Xiaolong Bai, Wangjun Li and Bin He
Nitrogen (N) and phosphorus (P) play crucial roles in tea planting, but information on how the long-term excessive application of chemical N fertilizer affected N and P in subtropical tea plantations remains limited. In this study, soil and leaf samples ...
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Yang Guo, Meiling Cui and Zhigang Xu
Degradation in farmland quality owing to overuse emphasizes the current need for the adoption of protective technologies to ensure food security and sustainable resource utilization. This study employs plot survey data from Heilongjiang, Henan, Zhejiang,...
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Yixin Hu, Mansoor Ahmed Koondhar and Rong Kong
The application of smart agriculture is increasingly becoming a critical force in transforming the traditional methods of agricultural production in China. This change, based on technological innovation, is essential to promoting a sustainable production...
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Anna Altmanninger, Verena Brandmaier, Bernhard Spangl, Edith Gruber, Eszter Takács, Mária Mörtl, Szandra Klátyik, András Székács and Johann G. Zaller
Glyphosate is the most widely used active ingredient (AI) in glyphosate-based herbicides (GBHs) worldwide and is also known to affect a variety of soil organisms. However, we know little about how the effects of glyphosate AIs differ from those of GBHs t...
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