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Shah Johir Rayhan, Md. Sadique Rahman and Kaiyu Lyu
Rice agriculture provides millions of households with a steady source of income and employment. However, for small and marginal farmers, the exorbitant cost of production inputs presents a formidable obstacle in their pursuit of acquiring it. Credit cons...
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Addisu H. Addis, Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs and Dorian J. Garrick
Approximately 42% of the total calves born in New Zealand?s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a wast...
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Kexiao Xie, Dongkai Lin, Weihan Zhu, Yongqiang Ma, Jiaxiong Qiu, Youcheng Chen and Zhidan Chen
Tea is a global economic crop. In the traditional sales model, the quality of tea is difficult to judge via external clues, and it basically relies on consumers to taste and experience it firsthand. However, currently, most e-commerce platforms can only ...
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Ruishi Si, Yumeng Yao and Mingyue Liu
Antimicrobial residues and resistance caused by farmers? overuse of veterinary antimicrobials have seriously threatened food safety, the ecological environment, and public health. With the popularization of the Internet in rural areas, especially in deve...
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Luis Henrique Curcino Batista, Ivanna Morais Oliveira, Laura Franco Prados, Laylles Costa Araújo, Igor Machado Ferreira, Mateus José Inácio de Abreu, Saulo Teixeira Rodrigues de Almeida, César Aparecido de Araújo Borges, Gustavo Rezende Siqueira and Flávio Dutra de Resende
The objective of this study was to evaluate four different feeding strategies using an immunomodulatory feed additive for newly weaned Nellore cattle, before and after road transport, on their physiological parameters and performances during the growing ...
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