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Bo Yang, Zhuo Zhang, Ziqiang Xie, Bogui Chen, Huina Zheng, Baolin Liao, Jin Zhou and Baohua Xiao
In situ field investigations coupled with coral culture experiments were carried out in the coral reef waters of the eastern coast of Shenzhen, Da?ao Bay (DAB), Dalu Bay (DLB), and Yangmeikeng Sea Area (YMKSA) to study the dynamics of the carbon dioxide ...
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Mohamed Ahmed, Nadir Aliane, Nourredine Khababa, Maha Y. K. Abdou and Mohamed Fathy Agina
This research aims to examine the mediating effects of eco-innovation practices in the relationship between the drivers of eco-innovation and the performance of tourism and hospitality enterprises. A quantitative approach was adopted in this research usi...
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Rajendra Khanal and Michael E. Barber
Evapotranspiration (ET) is a critical component of the water cycle, and an accurate prediction of ET is essential for water resource management, irrigation scheduling, and agricultural productivity. Traditionally, ET has been estimated using satellite-ba...
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Hengjia Zhang, Yong Wang, Shouchao Yu, Chenli Zhou, Fuqiang Li, Xietian Chen, Lintao Liu and Yingying Wang
In order to optimize the water and nitrogen management mode and realize the efficient scale production of sweet pepper, from 2021 to 2022, field experiments on sweet pepper cultivation with different water and nitrogen coupling modes were conducted in th...
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Mahfuzur Rahman, Izlin Ismail, Shamshul Bahri and Muhammad Khalilur Rahman
This paper examines the antecedents of cashless payment systems among businesses in Malaysia. The adoption of cashless payment systems by businesses has the potential to reduce the costs related to handling huge amounts of cash in the market and enhance ...
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