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Daniel Rodriguez-Cordero, Octavio Carrillo-Muro, Pedro Hernandez-Briano, Alejandro Rivera-Villegas and Alfredo Estrada-Angulo
This study utilized fifty bull calves of the Continental × British crossbreed, with an average body weight of 147.0 ± 1.67 kg (BW), in a completely randomized design. The objective was to examine the impact of varying levels and duration of calcium propi...
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Min Jeong Hong, Dae Yeon Kim, Yeong Deuk Jo, Hong-Il Choi, Joon-Woo Ahn, Soon-Jae Kwon, Sang Hoon Kim, Yong Weon Seo and Jin-Baek Kim
Gamma rays as a type of ionizing radiation constitute a physical mutagen that induces mutations and could be effectively used in plant breeding. To compare the effects of gamma and ionizing irradiation according to exposure time in common wheat (Keumgang...
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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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Tasneem Shakri, Muhammad Hafiz Che-Othman, Nurulhikma Md Isa, Noor Liyana Sukiran and Zamri Zainal
This study focuses on the growth and morpho-physiological responses of the Malaysian commercial variety MR219 rice to salinity stress during the early vegetative stages, specifically during germination and the five-leaf stage. For germination responses, ...
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Najah M. Al-Baqami and Reham Z. Hamza
Cadmium (Cd) is widely used in some industries and emitted from fossil fuels. It is a heavy metal with a number of side effects, including hepatotoxicity. Resveratrol (Rs) is considered an important polyphenol, which is a secondary plant metabolite and h...
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