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ARTÍCULO
TITULO

Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa MarÍa de Dota

Avelino    
Jacques    
Barboza    
Bernardo    
Araya    
Juan Carlos    
Fonseca    
Carlos    
Davrieux    
Fabrice    
Guyot    
Bernard    
Cilas    
Christian    

Resumen

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