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POULTRY SCIENCE
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Vol: 84 Núm: 5 Par: 0 (2005)
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Artículo
ARTÍCULO
TITULO
Effects of regular and modified starches on cooked pale, soft, and exudative; normal; and dry, firm, and dark breast meat batters
L Zhang
S Barbut
Resumen
No disponible
PÁGINAS
pp. 789 - 796
NÚMERO
Volumen: 84 Número: 5 Parte: 0 (2005)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
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