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Eliza Wolska and Géza Regdon, Jr.
In the presented study, an attempt was made to investigate the most important attributes of solid lipid microparticles (SLM) using thermal analysis (DSC/TG) in order to determine the importance of this technique in the research and development of lipid m...
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Muyi Wang, Song Wang, Renjie Chen, Mengmeng Zhu, Yunpeng Liu, Haojie Ding, Jun Ren, Tongtong Xuan and Huili Li
All-inorganic perovskite nanocrystals (NCs) have attractive potential for applications in display and lighting fields due to their special optoelectronic properties. However, they still suffer from poor water and thermal stability. In this work, green Cs...
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Jason K. Jolliff, Travis A. Smith, Sherwin Ladner, Ewa Jarosz, Mark David Lewis, Stephanie Anderson, Sean McCarthy and Adam Lawson
The southward propagation of cold-air frontal boundaries into the Gulf of Mexico region initiates a cascade of coupled air?sea processes that manifests along the coastlines as an apparent brightness anomaly in the ocean color signals. Our hypothesis is t...
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Selale Öncü Glaue, Tolga Akcan and Sebnem Tavman
Utilizing chemical and physicochemical techniques, the mucilage part of okra was extracted with the use of ultrasound, and the polysaccharide extract?s structural and thermal characteristics were assessed. Analysis of the extraction yield revealed that t...
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Iwona Gientka, Ewa Ostrowska-Ligeza, Magdalena Wirkowska-Wojdyla and Alicja Synowiec
The production of lipids by microorganisms is always associated with post-extraction residues, a large part of which are proteins. The thermal properties of oleaginous yeast biomass indicate its stability over a wide range of temperatures, which may faci...
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