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Inicio  /  POULTRY SCIENCE  /  Vol: 82 Núm: 1 Par: 0 (2003)  /  Artículo
ARTÍCULO
TITULO

Effect of Broiler Age, Feed Withdrawal, and Transportation on Levels of Coliforms, Campylobacter, Escherichia coli and Salmonella on Carcasses Before and After Immersion Chilling

Northcutt    
J. K. Berrang    
M. E. Dickens    
J. A. Fletcher    
D. L. Cox    
N. A.    

Resumen

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