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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 86 Núm: 2 Par: 0 (2006)
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Artículo
ARTÍCULO
TITULO
Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays This research was approved by the Bioethics Committee of the Spanish National Research Council, Consejo Superior de In
DelgadoAndrade
Cristina
Seiquer
Isabel
Navarro
M Pilar
Resumen
No disponible
PÁGINAS
pp. 271 - 278
NÚMERO
Volumen: 86 Número: 2 Parte: 0 (2006)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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