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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Yanru Wu, Wenquan Yang, Qinyao Li, Qianluo Qiao, Shuai Zhao, Yangcan Zhang, Yanghua Yu, Shengxiang Zhang, Xilai Li and Jiancun Kou
The degradation of alpine meadows on the Qinghai?Tibet Plateau is a major issue affecting both the ecology and the economy. Microorganisms play an important role in soil nutrient cycling and the regulation of ecosystem function. This study aimed to inves...
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Marie Sorella Bella Atangana, Jules Rémy Ndam Ngoupayou and Jean-François Deliege
Artisanal and small-scale gold mining activities have an impact on natural resources and human health. This study addresses the assessment of surface water quality in the Lom gold basin. A combined approach of water quality index calculation, multivariat...
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Xue Tian, Yuxiang Yuan, Yuanchun Zou, Lei Qin, Xiaoyan Zhu, Yu Zhu, Yuxi Zhao, Mengyu Jiang and Ming Jiang
Harmful cyanobacterial blooms disrupt aquatic ecosystem processes and biological functions. However, studies focusing on the effect of cyanobacterial blooms on the functional diversity of consumers are still insufficient. To examine the interactions of c...
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Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michal Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elzbieta Grzadka, Narumol Matsuyama, Nobuya Hayashi and Joanna Pawlat
This paper presents the results of an experiment based on using a Glide-arc type plasma reactor operating at atmospheric pressure for the quality of fresh pressed tomato juice, variety Bekas. The impact of after-glow plasma gas (air) on the physicochemic...
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