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Vagner do Nascimento, Orivaldo Arf, Marlene Cristina Alves, Epitácio José de Souza, Paulo Ricardo Teodoro da Silva, Flávio Hiroshi Kaneko, Arshad Jalal, Carlos Eduardo da Silva Oliveira, Michelle Traete Sabundjian, Samuel Ferrari, Fernando de Souza Buzo and Marcelo Carvalho Minhoto Teixeira Filho
Core Ideas: (1) Superficial soil compaction in a no-tillage system. (2) Cultivation of cover crops in succession with annual crops. (3) Soil decompression with cultivation of the predecessor soil cover. (4) Unpacking soil with mechanical chiseling. (5) B...
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Daniel Villwock, Sabine Kurz, Jens Hartung and Maria Müller-Lindenlauf
Maize is Germany?s most important fodder and energy crop. However, pure maize cultivation has ecological disadvantages. Moreover, its yield is low in crude protein, an important feed quality parameter. Maize?bean intercropping can potentially address bot...
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Geovane Lima Guimarães,Salatiér Buzetti,Edson Cabral da Silva,Orivaldo Arf,Marco Eustáquio de Sá,Alefe Viana Souza Bastos
Pág. 173 - 189
Rice is considered by FAO as one of the most important foods to world food security and nitrogen (N) is the nutrient that most often affects the productivity of this crop, with its dynamics in the soil-plant system changed by management used. With the ob...
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Lidiane Santos Gomes Oliveira, Leandro Pin Dalvi, Sabrina Colodete Altoé, Leonardo José Frinhani Noia da Rocha, Fabio Luiz de Oliveira
Pág. 121 - 126
The objective of this study was to evaluate the effects of the presence of Commelina diffusa weeds on the agronomic characteristics and mineral content of bean grains (Phaseolus vulgaris L.). The experiments were conducted using a completely randomized d...
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Liina Nurk, Rüdiger Graß, Carola Pekrun and Michael Wachendorf
Maize is grown on a large area in Germany and there is a growing concern in society about negative environmental effects related to this. The objective of the study was to test the performance of mixtures of maize and climbing beans as an alternative to ...
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