|
|
|
|
|
Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz and Neith Pacheco
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, wi...
ver más
|
|
|
|
|
|
|
|
|
Katarzyna Ewa Lewinska, Eva Ivits, Mathias Schardt and Marc Zebisch
Ecological balance and biodiversity of the alpine forest is endangered by global and local climatic extremes. It spurs a need for comprehensive forest monitoring, including in depth analyses of drought impact on the alpine woodland ecosystems. Addressing...
ver más
|
|
|
|
|
|
|
|
|
Djeison Cesar Batista,Clovis Eduardo Nunes Hegedus,Vinicius Dordenoni Pizzol,Rafael Bridi Corteletti
Pág. DOI: 10.12 - 6830.v04n0
Drying defects which modify the structure and dimensions of wood are extremely harmful, causing limitations of use. It is known that the anatomical structure of wood has direct influence on the drying quality, in which weaker tissues lead to higher incid...
ver más
|
|
|
|
|
|
|
|
|
Samarah, N.H.; Al-Mahasneh, M.M.; Ghosheh, H.Z.; Alqudah, A.M.; Turk, M.
Pág. 193 - 208
|
|
|
|
|
|
|
|
|
Susana Simal, Antoni Femenia, Juan A Cárcel, Carmen Rosselló
Pág. 425 - 432
|
|
|
|