Redirigiendo al acceso original de articulo en 19 segundos...
ARTÍCULO
TITULO

Evaluation of physical and chemical characteristics of newly evolved wheat cultivars

Amal Badshah Khattak    
Abdul Jabbar    
Maazullah Khan    
Nizakat Bibi    
M Ashraf Chaudry    
M Saeed Khattak     

Resumen

No disponible

 Artículos similares

       
 
Pengyu Wei, Chuntong Li, Ze Jiang and Deyu Wang    
Digital twins, an innovative technology propelled by data and models, play a seminal role in the digital transformation and intelligent upgrade of ships. This study introduces a digital twin methodology for the real-time monitoring of ship structure defo... ver más

 
Dariush Ashtab, Mehdi Gholamalifard, Parviz Jokar, Andrey G. Kostianoy and Aleksander V. Semenov    
Protected areas are referred to around the world as the basis of conservation strategies. Designation of marine protected areas (MPAs) is to preserve marine biodiversity and protect species, habitats in the seas, and oceans. The simulated annealing algor... ver más

 
Mfowabo Maphosa, Wesley Doorsamy and Babu Paul    
The role of academic advising has been conducted by faculty-student advisors, who often have many students to advise quickly, making the process ineffective. The selection of the incorrect qualification increases the risk of dropping out, changing qualif... ver más
Revista: Algorithms

 
Barbara Cardone, Valeria D?Ambrosio, Ferdinando Di Martino and Vittorio Miraglia    
One of the issues of greatest interest in urban planning today concerns the evaluation of the most vulnerable urban areas in the presence of different types of climate hazards. In this research, a hierarchical fuzzy MCDA model is implemented on a GIS-bas... ver más
Revista: Applied Sciences

 
Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone    
The selection of starter cultures with different technological profiles and suitable microclimatic conditions is among the main tools used to improve the technological quality and safety of dry-cured salami. The aim of this study is to evaluate the effec... ver más
Revista: Applied Sciences