Postharvest Biology and Technology - Chilling Temperature Storage Changes the Inorganic Phosphate Pool Distribution in Cherimoya (Annona cherimola) Fruit - BibliotecaCPI

Artículos similares

Postharvest Biology and Technology - Corrigenda - (126(6):661-667) Identification and Characterization of S-RNases in Tetraploid Sour Cherry (Prunus cerasus)

Acceso

Yamane, Hisayo; Tao, Ryutaro; Sugiura, Akira; Hauck, Nathanael R; Iezzoni, A Pág. 309 - 309

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Postharvest Biology and Technology - Corrigenda - (127(1):104-107) Histogenic Identification by RAPD Analysis of Leaves and Fruit of Newly Synthesized Chimeric Citrus

Acceso

Sugawara, Kuniaki; Wakizuka, Takumi; Oowada, Atsushi; Moriguchi, Takaya; Omu Pág. 309 - 309

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Postharvest Biology and Technology - Long-term Exposure to Ethylene Affects Polyamine Levels and Sprout Development in 'Russet Burbank' and 'Shepody' Potatoes

Acceso

Jeong, Jin-Cheol; Prange, Robert K; Daniels-Lake, Barbara J Pág. 122 - 126

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Postharvest Biology and Technology - Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica)

Acceso

Malundo, T M M; Shewfelt, R L; Ware, G O; Baldwin, E A Pág. 115 - 121

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Postharvest Biology and Technology - Postproduction of Potted Miniature Rose: Flower Respiration and Single Flower Longevity

Acceso

Monteiro, José A; Nell, Terril A; Barrett, James E Pág. 134 - 139

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE