Postharvest Biology and Technology - Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica) - BibliotecaCPI

Artículos similares

Postharvest Biology and Technology - Application of Time-of-flight Near-infrared Spectroscopy for Detecting Water Core in Apples

Acceso

Tsuchikawa, Satoru; Kumada, Sanae; Inoue, Kinuyo; Cho, Rae-Kwang Pág. 303 - 308

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Postharvest Biology and Technology - Corrigenda - (126(6):661-667) Identification and Characterization of S-RNases in Tetraploid Sour Cherry (Prunus cerasus)

Acceso

Yamane, Hisayo; Tao, Ryutaro; Sugiura, Akira; Hauck, Nathanael R; Iezzoni, A Pág. 309 - 309

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Postharvest Biology and Technology - Long-term Exposure to Ethylene Affects Polyamine Levels and Sprout Development in 'Russet Burbank' and 'Shepody' Potatoes

Acceso

Jeong, Jin-Cheol; Prange, Robert K; Daniels-Lake, Barbara J Pág. 122 - 126

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

REPORTS - Postharvest Biology & Technology - Nitrous Oxide Inhibits In Vitro Growth of Multiple Postharvest Fungi

Acceso

Qadir, Altaf; Hashinaga, Fumio Pág. 1302 - 1304

Revista: HORTSCIENCE

Postharvest Biology and Technology - Postproduction of Potted Miniature Rose: Flower Respiration and Single Flower Longevity

Acceso

Monteiro, José A; Nell, Terril A; Barrett, James E Pág. 134 - 139

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE