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Mariusz Szymczak, Patryk Kaminski, Marta Turlo, Justyna Bucholska, Damir Mogut, Piotr Minkiewicz, Malgorzata Mizielinska and Magdalena Stobinska
The temperature has a significant effect on cathepsin activity, but the effect of temperature on the ripening of marinades, and the formation of protein hydrolysis products, is less studied than other technological factors. The results of this study show...
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Dan Xu, Zhongxue Zhang, Tangzhe Nie, Yanyu Lin and Tiecheng Li
In order to explore the long-term variation law of methane (CH4) and nitrous oxide (N2O) emissions from rice fields in cold regions under different straw-returning and irrigation methods, this study set up two irrigation methods, namely, conventional flo...
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Bohui Wang, Sheng Li and Yanyan Ge
As the largest irrigation area in northwest China, the middle and lower reaches of the Yarkant River basin are limited in economic development by the shortage of surface water resources and the increasing demand for groundwater resources from agriculture...
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Juan Chen, Zhencai Zhu, Haiying Hu, Lin Qiu, Zhenzhen Zheng and Lei Dong
Infrared (IR) Image preprocessing is aimed at image denoising and enhancement to help with small target detection. According to the sparse representation theory, the IR original image is low rank, and the coefficient shows a sparse character. The low ran...
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Maria Barbara Rózanska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osos, Magda Romanowska, Lukasz Szala, Przemyslaw Lukasz Kowalczewski, Jacek Lewandowicz, Lukasz Masewicz, Hanna Maria Baranowska and Sylwia Mildner-Szkudlarz
The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, specific volume, water absorpt...
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