Inactivation of Escherichia coli in Broth and Sausage by Combined High Pressure and Lactobacillus casei Cell Extract

Hyun-Jung Chung and Ahmed E. Yousef

Resumen

No disponible

PÁGINAS

pp. 381 - 388

NÚMERO

Volumen: 16 Número: 5 Parte: 0 (2010)

MATERIAS

INGENIERÍA Y CONSTRUCCIÓN CIVIL

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