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Garry J. O?Leary, Pramod K. Aggarwal, Daniel F. Calderini, David J. Connor, Peter Craufurd, Sanford D. Eigenbrode, Xue Han and Jerry L. Hatfield
Since the introduction of mechanized production in both developed and developing countries, crops and their management have undergone significant adaptation resulting in increased productivity. Historical yield increases in wheat have occurred across mos...
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Haifei Hu, Armin Scheben and David Edwards
With the global human population growing rapidly, agricultural production must increase to meet crop demand. Improving crops through breeding is a sustainable approach to increase yield and yield stability without intensifying the use of fertilisers and ...
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Edith Araceli Cano Estrada
Pág. 1 - 11
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made poss...
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Marcela Claudia Pagano, Eduardo J. Azevedo Correa, Neimar F. Duarte, Bakhytzhan Yelikbayev, Anthonia O?Donovan and Vijai Kumar Gupta
In order to achieve a desirable ecological and sustainable agriculture a thorough understanding of the plant-soil mycobiome is imperative. Commercial industrial agriculture alters greenhouse gas emissions, promotes loss of plant and soil biodiversity, in...
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Gloria Montenegro, Miguel Gómez, Javiera Díaz-Forestier, Rodrigo Pizarro
Pág. 145 - 154
Chilean apicultural production is characterized by a great variety of honey types with a high percentage of nectar from native plant species. The proportion of nectar from native plants associated with the high endemism of the Chilean flora results in th...
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